Savory Beef Pancakes

In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula. Drain excess fat and set aside.

In a mixing bowl, combine the flour, salt, and black pepper. Mix well.

In a separate bowl, whisk the eggs and milk together until well blended.

Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in the cooked beef and chopped green onions.

Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Pour about 1/4 cup of batter for each pancake onto the skillet.

Cook pancakes for 3-4 minutes on each side, or until golden brown. Add more oil as needed for subsequent batches.